The Bartur Foods Family
Bartur Foods has operated from the same location in inner Southeast Portland since 1962. We are a locally owned and operated company, co-owned by Tyler Hill and Bill Layman.
Like many successful small businesses, both owners are actively involved in day-to-day operations and wear multiple hats. This hands-on approach allows us to stay closely connected to our customers, our team, and the work itself.
We believe our size—relative to many of our competitors—gives us a meaningful customer service advantage. Bartur Foods is nimble enough to respond quickly to customer needs, whether that means sourcing new products, accommodating special service requests, or addressing pricing concerns.
Just as important, our employees take the time to truly know our customers and their operations. That familiarity allows us to anticipate needs, communicate clearly, and provide a level of service that only comes from long-term relationships and local focus.
Tyler Hill
Bill Layman
The son of long time Bartur Foods owner, Bruce Hill, Tyler was born in Portland and raised in Gresham, OR where he attended Gresham High School. Following High School Tyler spend several years in the golf business as well as the technical staffing industry. Through his experience, Tyler acquired a variety of skills that he brought with him to Bartur Foods, where he has been a full-time member/owner since 2009.
A Political Science Major at Portland State University, Tyler ran for State Representative in 2010 winning his primary election, however he lost to an incumbent representative. This process gave him a distinctive view on the importance of community involvement.
Married in 2012, Tyler and his wife Kirsten have three daughters, Harper, Elizabeth and Evelyn. Outside of cherishing time with his family, Tyler pursues other interests that include running (completed 2008 Portland Marathon), hiking (climbed Mount St. Helens in 2011 & 2020), Oregon Duck football games with his family, baseball, music, theatre and film.
Born and raised in Hood River, Bill has been a resident of the Portland area since 1985. After attending Southern Oregon University, receiving a BS in Business Administration, Bill moved to the Portland area and became involved in the food distribution industry in 1992.
By focusing on developing customer and vendor relationships, Bill has developed decades long partnerships. His experience, insights, and vast product knowledge have been key as the company has evolved.
When not guiding Bartur Foods, Bill enjoys spending time with his wife Lora, his two mini huskies, and tending to his collection of Japanese Koi. Bill and Lora had one son, Brady, who is currently attending Purdue University.